Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. While fully mature, it should hold for another decade. (RP)
(06/2009)
This wine was served alongside the Gruaud from the same stable and it really was quite difficult to pick a favourite. There were strong similarities of style: glossy, fruity, friendly, open, something almost Napa-esque about them. Sweet nose and real dancing life. The merest hint of molasses and something very slightly vegetal on the nose - not at all underripe though. Thick and rich, long, a hint of marine notes. Positively oozes charm. I defy anyone not to like this. (JR) 17.5/20 points
(05/2004)
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