Very ripe and intense, delivering a leather and jam undertone and aromas of raisiny grape. Full-bodied, with soft and round tannins that have a cashmere texture. Flavors are of dried fruits, but also forest floor, leaves and autumnal things in general. A little meaty, but sweet fruit comes through. (Web Only—2010)
Robert Parker's Wine Advocate
The 1989 Clerc-Milon is a wonderfully hedonistic wine. It is deep ruby, with an intense, roasted, smoky bouquet of plums and currants. This full-bodied wine is packed with fruit, is chewy and opulent as well as very soft and alcoholic. In spite of the precocious impression, the tannin levels are high, similar in fact to the 1986. For the first time in my experience, I actually prefer the Clerc-Milon to Mouton-Rothschild! A great value. (RP)
The 1989 Clerc-Milon is 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. A warm spring produced early flowering and the heat continued throughout the summer, leading to Clerc-Milon's earliest harvest of the twentieth century to that point. Overall this was a great vintage in Pauillac, and Clerc-Milon took advantage with this dense and concentrated effort balanced by great minerality. 91-93 points Neal Martin's Wine Journal: "I thought this would be drinking now but the nose and the palate were still quite backward, probably requiring another year or so to enter the drinking plateau. Quite an earthy nose, smoked black fruits which also come through on the palate. There is not actually much difference to Mouton Rothschild! Surprisingly tannic and muscular - this could last another decade with ease. Very impressive but too early now! Tasted July 2003."
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