Tasted at Cheval Blanc dinner at The Ledbury. This has always been a great 1970 Saint Emilion. It has a noticeable deep hue. The nose is unashamedly rustic with mulberry, crushed flowers, wild heather and a touch of chlorophyll. Great definition and vibrancy: a wine wallowing in its secondary aromas. The palate has fine definition and demonstrated much more backbone than the Cheval ’78 tasted alongside. Here, the Merlot is undaunted by the Cabernet Franc and lends it a beguiling fleshiness, especially towards the ferrous finish. This is wonderful, that is a point. (NM)
This vintage shows notable bottle variation at Cheval; we had a good one, fragrant with plum, floral and spice aromas, round and velvety on the palate, balanced and long. (TM)
An extraordinarily Burgundian red Bordeaux. (From memory the 1971 was more convincing.) Pale ruby, very light and fresh - sweet and perfumed. Cool somehow and pretty rather than beautiful. Very slightly slight. 17.5/20 points. (JR)
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