This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this wine will last 25 or more years. It is a real show-stopper! Sweet, honeyed peach, caramel, and buttery aromas tumble from the glass of this prodigious effort. (RP)
Elegant, racy and amazingly complex, this is gorgeously balanced to show off all sorts of flavors, from zingy citrus to delicate herb and hints of honey, smoke and apricot. Sensational.
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