All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. Hard to resist now. (JS)
Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is a lot younger than the 1990 and a candidate for two decades of cellaring. (RP)
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