The powerhouse 1992 Vintage Port exhibits a huge, highly extracted, chocolate and black-raspberry-scented nose, full body, unctuously-textured flavors, moderate tannin, and a chewy, long finish. It requires 7-8 years of cellaring as it is revealing more structure than other 1992s. It should keep for 25-30 years. (RP)
Best La Rosa ever made. Very ripe, chocolaty, hot fruit character, medium body, racy tannins and long finish. Well integrated and elegant (JS)
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