Best La Rosa ever made. Very ripe, chocolaty, hot fruit character, medium body, racy tannins and long finish. Well integrated and elegant (JS)
The powerhouse 1992 Vintage Port exhibits a huge, highly extracted, chocolate and black-raspberry-scented nose, full body, unctuously-textured flavors, moderate tannin, and a chewy, long finish. It requires 7-8 years of cellaring as it is revealing more structure than other 1992s. It should keep for 25-30 years. (RP)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.