I have had this wine a number of times out of half bottle over the last few years, and it is a lovely drink in the smaller-sized format. However, in 750 ml. it is not even remotely near ready. The nose is deep and still rather reticent in this size, reluctantly offering up a fine mix of cassis, black cherry, tobacco, a bit of tar, violets, smoke and spicy wood. On the palate the wine is full-bodied and very well-delineated, with a rock solid core of fruit currently buttoned up tight behind a wall of ripe tannin. The finish is long, complex and palate staining, with more than a bit of firm tannin perking up at the close. This is a bigger wine than the 1983 Taylor, and should ultimately prove to be a significant step up from that fine wine. Give it a bit of time. Drink between 2010-2060.
Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (JS, Web Only—2008)
The 1985 Taylor’s Vintage Port was one of my “go-to” Ports around 20 years ago, however, I suspect it has lost some of its initial vigor since then. It just lacks the gumption on the nose that I expected, yet it is still attractive with red berry fruit, clove and dried fig. It is rather muffled compared to say, the 1992 or 1994. The palate is lightly spiced, quite peppery on the entry, a fleshier take on Taylor’s although, this bottle suggests has lost some of its substance in recent years. Perfectly drinkable now but I would not cellar this as long as the aforementioned vintages. Tasted at the "Big Fortified Tasting" in London. (NM)
Fig, Christmas spice, milk chocolate and sweet coffee – really flamboyant and peacockish. A great example of port in all its pomp and grandeur. And still loaded with fruit! Invincible? 18.5/20 points. (RH)
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