Magnificent, exotic, a veritable cascade of opulent flavors--earthy currant, black cherry and licorice--on a grand frame of incredible length, wrapped in finely grained tannins. Feels like it can age through 2010 or 2020, at least. (HS)
Deep garnet-brick colored, the 1990 Penfolds Grange has an evolved, earthy character of damp loam, black truffles and tar with an underlying core of figs, dried mulberries, salami and aniseed. There's a good amount of savory flesh supported by a crisp acid line and medium to firm level chewy tannins, finishing long with some smoked meat coming through. Drink this one now to 2020+. (LPB)
Fruit from Barossa Valley, Clare Valley, Coonawarra. A totally trouble-free growing season enabled grapes to ripen perfectly. Vintage conditions were also ideal, enabling fruit to be harvested and processed without compromising quality in any way. 95% Shiraz, 5% Cabernet Sauvignon. 18 months in new American oak hogsheads. pH 3.36, TA 7.1 g/l. Big rich dusty. Cusp of drinkability. Easy molten wine gums. Very satisfying. 18/20 points (JR)
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