No tasting note given.
Here’s a rich, solid Cab from a good winery with a proven track record. Made in the Bordeaux style, with 72% Cabernet Sauvignon, 26% Merlot and 2% Cabernet Franc, it’s got ripe black-currant and plum aromas and flavors and a solid dose of toasty new French oak. Very balanced and complex. The tannins are soft enough to drink it tonight, but it can also age, if you want.
Bright ruby. Oaky aromas of black fruits, dark chocolate and mint. Very ripe, thick and rich; lovely sweetness and breadth of texture. Grew lusher as it opened in the glass. Enticing flavor of black raspberry. Finishes very long, with big, ripe tannins. A lovely example of the vintage. (ST)
Mature and drinking well, with complex plum, earth, anise, currant and savory herb flavors and cedary oak, tilting toward dry, grainy tannins on the aftertaste.--Blind 1997/2007 California Cabernet retrospective (January 2017). Drink now. (JL, Web Only-2017)
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