A dark ruby/garnet-colored wine, the 1989 offers up an intense bouquet of sweet, cedary spices, olives, and black fruits. It is lush, richly fruity, and full-bodied, with plenty of glycerin and sweet tannin in the finish. (RP)
Exuberantly fruity and dense in flavor, with blackberry jam and pepper notes gushing out in the aromas and continuing through the long finish. Hints of spice, butter and vanilla from oak aging lend it complexity. Has firm tannins, and is well balanced overall. Tempting now, but should be better after 1994.
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