From a 3-acre vineyard, four hundred cases were produced of this 100% Cabernet Sauvignon. Aged for 22 months in 100% new French oak casks, it is a tightly-knit, black currant-scented wine with plenty of sweet oak, as well as powerful, rich flavors that have been melded into a restrained, elegant, authoritatively flavorful wine. Patience is mandatory as this black beauty needs 4-5 more years of cellaring; it should keep for two decades. (RP)
Marked by spice, cedar and dill notes, with just enough ripe cherry and currant flavors to fill in the gaps. Fans out with more flavor and depth with aeration. Best to cellar short-term.
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