Stephen Tanzer's International Wine Cellar

Full ruby-red. Very reticent aromas of plum, black cherry, leather, dark chocolate and flowers; faint suggestion of surmaturite. Fat with sweet fruit; lush and voluminous for the vintage. Finishes with big but very even tannins that spread out on the palate. (ST)

(05/1999)

Wine Spectator

Licorice, blackberry, mineral and cedar on the nose. Full-bodied, chewy texture, with lots of tannins, but finishes a little short and dry. (JS, Web-2007)

Jancis Robinson

61% Merlot, 39% Cabernet Sauvignon. Looks very much more evolved than the Bahans 1996. Great edge and evolution. Some oyster shells – certainly something edgy and marine on the nose. Fully evolved on the palate. Lovely mellifluous texture. Just gorgeous now with the fruit fully open and the tannins in retreat. A mineral edge. Not especially long or powerful but at its peak. So clean and health giving. 18/20

(02/2018)