Very ripe and deliciously sticky. Dark gold color with an amber hue. Dried apricot and orange peel aromas. Full-bodied and lightly sweet, with a ginger and dried citrus finish. (JS)
Tasted as part of a vertical held at the chateau. The Guiraud 1990 has a typical oleaginous bouquet of brown sugar, lanolin, quince and dried orange peel that opens nicely during aeration. The palate is full-bodied with good botrytis levels, and suggestive scents of dried mango, spice, brown sugar and quince. There is good volume here and it puts the 1989 in the shade... (NM)
Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. (ST)
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