The NV Palo Cortado Obispo Gascon, produced from Palomino grapes averaging 20 years old, and shows the telltale nose of Palo Cortado with its lactic touch and an off-dry nose of apricots, blond tobacco and spices. The palate is dominated by the salty notes (common to all Barbadillo wines), sharp, medium-bodied, with great length. Drink 2013-2019. (LG)
A plump style, with glazed peach, toasted pecan and ginger notes backed by elegant green tea, ginger and incense accents. The very dry, walnut- and iodine-edged finish holds on thanks to riveting acidity. Drink now. (JM)
18-20 years old. From the third criadera. Refined and intense bitter orange and nutty burnt caramel aroma even though it's bone dry (< 5 g/l). Savoury and immensely concentrated. Refined power and incredibly complex. Elegant in its complexity. (JH) 17.5/20
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