The finest Grand Mayne to date, this is a wine of majestic weight, richness, and volume. The most concentrated and powerful Grand Mayne yet produced, its saturated purple color is accompanied by a phenomenal nose of licorice, smoke, graphite, and blackberry/cassis aromas (reminiscent of dry vintage port). This huge, massive effort is low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine, it is undoubtedly a sleeper of the vintage. Anticipated maturity: Now-2020. (RP)
California in St.-Emilion. Black color, with spice, coffee and tobacco aromas. Full-bodied and thick, with loads of fruit and velvety tannins. A blockbuster. *Top 100 Wines of 2001 #36*
Deep ruby-red. Aromas of black plum, blackberry, roast coffee and spicy oak. Lush and dense but bright, with lovely inner-mouth perfume of dark berries and mint. Finishes with dusty, even tannins and very good length.
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