Tasted three times. Big wine that is fat and oily, with extremely rich and honeyed flavors. Perfect acidity gives the wine excellent balance. 92 points Stephen Tanzer: "Nose shows pungent aromas of fruit salad, flowers, coconut and oak spices, and a honeyed ripeness. Supersweet, highly concentrated and strong in extract, given clarity by fresh acids. Racy botrytis tones of honey and licorice. Finishes firm, long and complex." (July/Aug 00) 90 points Wine Spectator: "An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001." (01/2000) According to Robert Parker: "The 1997 Suduiraut reveals surprisingly crisp acidity for its weight, as well as excellent richness. An intense, weighty, moderately sweet feel in the mouth, with copious quantities of buttery, honeyed fruit, impressive power, and a corpulent style, characterize this well-delineated wine. It should develop more complexity, and may merit an outstanding score after bottling. Anticipated maturity: 2004-2022." (04/2000)
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