Plenty of vinous red-cherry, berry and plum aromas, smelling really fresh. The palate has supple, crisp and open-knit, fleshy-fruit appeal with a succulent, fleshy cherry finish. Drink now.
A toasty version, this is lightly chewy in texture, with mouthwatering acidity framing flavors of steeped black cherry, singed orange peel, wild herb and dried fig. Rich and distinctive. Try this with duck à l'orange. Drink now through 2022. (AN, Web-2017)
(all Pinot Noir; 10 g/l dosage; L4880 14 073): Bright orange-pink. Sexy floral lift to the aromas of red berries, blood orange and buttered toast. Spicy and pliant on the palate, offering ripe raspberry and tangerine flavors sharpened by juicy acidity. Mineral and lees notes build slowly on the clinging, spicy finish, which leaves bitter berry skin and floral nuances behind. (JR)
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