An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity. (AN)
Generous orchard fruit nose, forward with hints of hazelnut and ripe nectarine. Appealing for its upfront charm. (SF)
A big-boned Champagne, this is broad with butterscotch flavors and the salty meatiness of a veal chop. Soft and leesy, it’s built for savory foods.
One of the best-selling Champagnes in the world, this is a blend of the three main Champagne grapes. It is elegant and fruity, with a soft, balanced character that makes it very drinkable. White fruits are cut with lemon acidity that gives a lively, crisp aftertaste.
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