This is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Hefe Weissbier to mature. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor!
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