*Top 100 Wines of 2002* A rich, deftly balanced style, loaded with complex earthy currant, black cherry, anise, coffee and mocha flavors that are sharply focused. Long and concentrated on the finish, with a leathery streak working its way in.
Good bright ruby. Roasted, smoky aromas of blackcurrant and coffee. Sweeter and more layered than the '99 merlot, with more nuanced black fruit and mineral flavors. Firm acids and tannins give this fairly dense wine a solid underlying backbone.
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