Beginning in 1993, Abreu's wines climb even higher on the qualitative ladder. In fact, I am not sure there is much further room for improvement. The 1993 Cabernet Sauvignon, another great wine from an often "maligned" vintage, boasts a fabulous dark purple color, as well as sweet, jammy, toasty black fruits, fruitcake, cedar, and black truffle-like smells. Packed with extract and glycerin, this is an expansive, chewy, pure Cabernet. (RP)
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