Dullish ruby-red. Closed nose hints at exotic dark berries, dark chocolate and earth. Dense but somewhat clenched, with roasted, briary berry flavors of moderate complexity. A distinctly harder, drier style than the Duarte, but finishes with very good ripeness. (ST)
The 1999 Zinfandel Grist Vineyard (350 cases, 15.3% alcohol), reveals cherry liqueur and sandalwood notes in addition to a voluptuous texture, admirable fat and succulence, exceptionally ripe fruit, low acidity, and excellent length. A compelling wine has been produced from the tiny, 2-acre Vineyard 101. (RP)
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