Rich and ripe, packed with beautiful currant and berry flavors, framed with superfine tannins that let the fruit and subtly spicy overtones linger effortlessly on the long finish. *Top 100 Wines of 2002* (HS)
This is the winery's first nonreserve Cabernet from 100% Walla Walla fruit. It's a subtle style shift: more floral qualities, more finesse, a mix of red fruits and a light hint of bell pepper. Tannins are soft but substantial; in the mouth, flavors extend and include interesting herb and leaf nuances. The core of ripe fruit is there and firmly in place; the tannins are showing a bit of stem right now and the oak is hiding. (PG)
The rich, highly expressive aromas of the 1999 Cabernet Sauvignon Walla Walla Valley burst from the glass with cassis, spiced oak, jammy blackberries, candied plums, smoke, grilled toast, and juniper berries. Medium to full-bodied, it coats the taster's palate with Italian Roma tomatoes, red cherries, assorted dark fruits, and countless spices. This lush wine, a blend of 89.5% Cabernet Sauvignon, 8.4% Merlot, and 2.1% Petit Verdot, is dense, concentrated, and reveals loads of tannin in its finish. (PR)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.