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Price: $239.99

Professional Reviews

• James Suckling

  93

  An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still.

  (05/2018)

• Robert Parker's Wine Advocate

  92

  This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a complex and fragrant style. (RP)

  (08/2015)

• Stephen Tanzer's International Wine Cellar

  92

  Full red-ruby. Highly nuanced nose combines currant, minerals, earth, coffee and mocha. Silky, suave and consistent from start to finish, with sweet, burnished flavors of currant, minerals and tobacco. Complex and flamboyant. Finishes very long and ripe, with lush, firm tannins. Uncommonly satisfying for the vintage. (ST)

  (05/2002)

• Jancis Robinson

  Dark purple. Rich and round. Pzazz. Just a bit thick and cocoa-like but much more comfortable than the 2007 tasted just beforehand. (JR)

  (11/2010)

K&L Notes

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