A blend of 89% Merlot and 11% Cabernet Sauvignon (84% of the fruit from Sonoma and 16% from Napa), the 1999 is soft enough to be considered fully mature. Sweet aromas of espresso roast, plum sauce, black currants and forest floor are followed by a delicious, chewy, complex wine that should drink well for another 12-14 years. (RP)
Saturated medium ruby. Smoky aromas of redcurrant, Cuban tobacco and game. Dense, concentrated and silky; suggests almost roasted ripeness yet also possesses excellent verve and lift. This has lovely fruit. Finishes with dusty tannins and excellent length. (ST)
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