Served at the Ducru offline in London, the ’99 is a Saint Julien that over-achieves in this mediocre growing season. Although it is slightly muffled on the nose at first, its opens up nicely with red-berried fruit, sandalwood, leather, cedar and a touch of spice. Good vigour and delineation. The palate is medium-bodied and very well balanced, gentle grip, almost Burgundian in texture thanks to its lovely, fleshy finish although that does not detract from its structure. This is a lovely, caressing ’99 in context of the vintage, one for medium-term drinking. Drink now-2018. Tasted September 2009. (NM-Wine Journal)
Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for '99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today. (ST)
I love the aromas of chocolate, walnut, dark berries and flowers. Full-bodied, with supersilky tannins and a fresh, fruity finish. The mouthfeel is wonderful. Really silky. Just coming around now. Yes.--'89/'99 Bordeaux blind retrospective (JS, Web Only-2010)
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