Winemaker Pam Starr is getting the feel for the special terroir in this vineyard. The wine’s complexity is amazing. There is an underlying minerality that adds to the multifaceted flavors of black currant, plum and leather. It’s solid from start to finish and a relative value in Napa Valley Cabernet.
Ultraripe, complex and concentrated, with spicy, floral-scented currant and blackberry fruit, and touches of herb and anise. Shows some heat on the finish and the tannins are very ripe and plush. Needs time. (JL)
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